A refreshing, tasty dip to be added to your salad, as accompaniments at a party or just something to go to as an anytime healthy snack. Can be stored in the fridge and will last up to 4 days.

  • 1/2 grated cucumber
  • 100g greek yoghurt
  • 2 cloves of garlic (diced or crushed)
  • the juice of a lemon
    optional: mint leaves and a pinch of organic sea salt and or pepper

Mix all ingredients together and serve (squeeze the liquid from the cucumber with a clean towel).

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