I was diagnosed with rheumatoid arthritis a couple of years back and after many years of pain and inflammation in my knees (resulting in two separate arthroscopic surgeries, one on each knee) and pain in my wrists and fingers I made the decision to completely cut out gluten from my diet. I made this decision after following a plan that Kelly had put together especially for rheumatoid arthritis and autoimmune diseases and feeling relief in my joints even after a month. My most recent visit to my rheumatologist confirmed that the meal plans have worked. I was told that I no longer have any of the antibodies that indicate RA in my blood. He was really impressed and when I told him about Kelly he said he wished more of his patients had a friend like her.
What I love about Kelly is that there is never any judgement with her. She’s always ready with advice on how to stick with the plan through support and tips on creating new habits. I cannot recommend Kelly highly enough if you are wanting to improve your quality of health or boost your self esteem through losing a bit of weight. Thank you for everything you’ve done for me Kelly.
~ Julie Hoyland, aged 35
You say lots of amazing things, but for me, the thing that puts you way above so many nutrition people is that you’re so understanding and accepting of humanity. I can tap into your advice, fall completely off the wagon, yet still come back to listen and get back on track. It’s so easy to feel judged by others – and that’s on top of the whole food shame that you’ve already felt – so it’s lovely to have a nutritionist who draws a line under the mishaps and helps to get you focused back on the good stuff. Thank you, thank you, lovely lady.
~ Claire, Northumberland
Rachel, North Yorkshire