Plant-based mushroom carbonara

A lovely creamy sauce makes one of my favourite adolescent restaurant meals. When I was 17 and decided to stop eating meat, it was very difficult to find vegetarian options when dining out (after all it was 25 years ago!) Mushroom carbonara was my favourite, from a local restaurant in my town. Here is a vegan/dairy free version that is so delicious.

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Plant-based mushroom carbonara
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Whilst pasta is boiling, stir-fry garlic and onion
  2. Add broccoli and spices and seasoning - cook for a few minutes
  3. Add the mushrooms and cook for a further 5 minutes
  4. Add the boiled and drained pasta to the veggies
  5. Stir in the soya cream and warm on low heat
  6. Add a squeeze of lemon juice on top of each dish for added flavour
  7. Serve
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