Perfect pancakes

I often make pancakes and they vary in terms of the mix of ingredients e.g. types of flour. This delicious recipe was my most recent concoction, and used to create my daughters 14th birthday pancakes last week (as pictured). They were tasty, the perfect consistency and cooked just perfect, even the very first one (the first is the worst is a general rule when making pancakes). The best thing about pancakes is all of the toppings, when we have pancakes, an array of fruits, nut butters, coconut, cacao and more are displayed and enjoyed! To make the pancakes pink you can add a pinch of beetroot powder, or add cacao and or banana. I prefer to sweeten with fruit, but a little maple syrup for weekend pancakes can be great!

The raspberry compote on the image, is simply frozen raspberries cooked in a pan with lemon juiced.

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Perfect pancakes
Prep Time 10 minutes
Cook Time 2-4 minutes
Servings
pancakes
Ingredients
Prep Time 10 minutes
Cook Time 2-4 minutes
Servings
pancakes
Ingredients
Instructions
  1. 1.Prepare the flax egg - 1 tbsp flaxseed and 4 tbsp water, set aside. 2.Weigh out the other ingredients and mix well, add the flaxegg and the soya milk and stir 3.Place the pan on a high heat, add a tbsp of oil 4.Use a ladle or pour from a measuring jug a circle of pancake mix 5.When bubbles are taking over the top of the cooking pancake, it is ready to be flipped 6.Keep cooking pancakes until all of the mixture is used, and enjoy the pancakes with your toppings xxx
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