Passionately spicy falafel

The great thing about falafel is they are so flexible, you can adapt them to your taste e.g. more spicy, less spicy, adding different spices and ingredients such as spinach, chipotle, butternut squash, pumpkin etc.

These are not only delicious, they are a great protein source and are packed with nutrients to support a healthy mind and body. Serve with salad and dips or roasted veggies and or sweet potato wedges.

Print Recipe
Passionately spicy falafel
Course Snack
Servings
Ingredients
spice options – add all or some:
Course Snack
Servings
Ingredients
spice options – add all or some:
Instructions
  1. Place all of the ingredients into a food processor and keep blitzing until the mixture comes together
  2. Form the mixture into balls
  3. Fry lightly in a pan with a little olive oil for a few minutes each side
  4. Place the falafel onto a baking tray and bake for 10 minutes at 200C
Recipe Notes

optional: a handful of roasted butternut squash

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