This cauliflower loving post was inspired by a summer picnic dish I prepared. I decided to replace my normal (and just as yummy!) quinoa tabouleh for something a little different
PassionAtely cauliflower tabouleh
Prepare the vegetables for roasting (all part from cauliflower),
Sprinkle with olive oil and tamari sauce and mix together.
Place in the oven at 200/220 degrees celsius for 8-10 minutes
Meanwhile blitz the cauliflower in a food processor or grate until resembling grain
Place the cauliflower into a bowl or container
Place the roasted vegetables into the cauliflower and mix together
Squeeze lime juice, herbs and seasoning to taste
further options: additions or alternatives for roasted veggies: tomatoes, carrots, onions, mushrooms, chilli etc. spices can be used e.g. cayenne, chilli etc.