PassionAtely cauliflower tabouleh

This cauliflower loving post was inspired by a summer picnic dish I prepared. I decided to replace my normal (and just as yummy!) quinoa tabouleh for something a little different

Print Recipe
PassionAtely cauliflower tabouleh
Course Side
Servings
Ingredients
Optional Ingredients
Course Side
Servings
Ingredients
Optional Ingredients
Instructions
  1. Prepare the vegetables for roasting (all part from cauliflower),
  2. Place onto a baking tray
  3. Sprinkle with olive oil and tamari sauce and mix together.
  4. Place in the oven at 200/220 degrees celsius for 8-10 minutes
  5. Meanwhile blitz the cauliflower in a food processor or grate until resembling grain
  6. Place the cauliflower into a bowl or container
  7. Place the roasted vegetables into the cauliflower and mix together
  8. Squeeze lime juice, herbs and seasoning to taste
  9. Enjoy!
Recipe Notes

further options: additions or alternatives for roasted veggies: tomatoes, carrots, onions, mushrooms, chilli etc. spices can be used e.g. cayenne, chilli etc.

Share this Recipe