Nourish Pad Thai

This dish is OMG delicious, it can take a bit of prepping especially if you are not used to chopping and grating, but it is really worth it, make a big batch and you can freeze some, or put it in the fridge for lunch the next day.

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Nourish Pad Thai
Course Main Dish
Prep Time 25
Cook Time 20
Servings
Ingredients
For the sauce
Course Main Dish
Prep Time 25
Cook Time 20
Servings
Ingredients
For the sauce
Instructions
  1. Place all of the sauce ingredients in a bowl and set aside.
  2. Chop and slice all the vegetables and prepare the vegetable stock
  3. Place the noodles in a pan of boiling water and cook for 5 minutes or per packet instructions, drain and set aside
  4. Mean while place all of the vegetables apart from beansprouts and mushrooms (if you are using), and the stock into a large pan or wok and cook for 5-8 minutes, stirring to make sure all veggies are cooking
  5. Add the beansprouts and mushrooms (optional) and the sauce, and cook for a further 5 minutes – keep stirring to cover with sauce and cook the vegetables through
Recipe Notes

Optional serving suggestion: Dice firm tofu and place onto a baking tray sprinkled with Tamari and black pepper and serve with the Pad Thai

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