This dish is OMG delicious, it can take a bit of prepping especially if you are not used to chopping and grating, but it is really worth it, make a big batch and you can freeze some, or put it in the fridge for lunch the next day.
Nourish Pad Thai
Place all of the sauce ingredients in a bowl and set aside.
Chop and slice all the vegetables and prepare the vegetable stock
Place the noodles in a pan of boiling water and cook for 5 minutes or per packet instructions, drain and set aside
Mean while place all of the vegetables apart from beansprouts and mushrooms (if you are using), and the stock into a large pan or wok and cook for 5-8 minutes, stirring to make sure all veggies are cooking
Add the beansprouts and mushrooms (optional) and the sauce, and cook for a further 5 minutes – keep stirring to cover with sauce and cook the vegetables through
Optional serving suggestion: Dice firm tofu and place onto a baking tray sprinkled with Tamari and black pepper and serve with the Pad Thai