Minty Chocolate Squares

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Minty Chocolate Squares
Course Sweet Treats
Servings
Ingredients
Base Ingredients
Minty layer
Dairy free ganache topping
Course Sweet Treats
Servings
Ingredients
Base Ingredients
Minty layer
Dairy free ganache topping
Instructions
To Make the Base
  1. Preheat oven at 180 degrees celsius and line a medium shallow rectangle baking tin with grease proof paper.
  2. Whisk all of the base ingredients together and spread over the bottom of the tin – thin layer as will rise
  3. Bake for 12-15 minutes.
  4. Cool on a wire rack.
To Make the Minty Layer
  1. Putt all of the minty layer ingredients together in a blender and blitz – make sure mixed well.
  2. Spoon onto the cooled base and place in the fridge whilst you make the ganache.
To make the ganache
  1. Melt the chocolate either by using the glass bowl of boiling water in pan method – or alternatively melt the chocolate in a microwave.
  2. Then add the coconut cream and vanilla and mix well
  3. Spoon over the top of the minty layer and place back into the fridge for at least an hour before cutting or freeze for 20-30 minutes.
  4. Cut into squares and enjoy.
  5. This dessert freezes well.
Recipe Notes

* If you need this recipe to be egg free, use flaxseed or chia soaked in water for 30 minutes (1 tbsp to 3 tbsp water = 1 egg)

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