Edamame stir fry and sweet potato wedges

Edamame beans are very tasty, and I love the texture, the colour also boosts the look of the dish, not to mention they are an amazing source of protein and micronutrients.

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Edamame stir fry and sweet potato wedges
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Place the sweet potato wedges on baking tray (baking paper), sprinkle with optional spices/seasoning and Tamari, roast in a preheated oven (200 degrees Celsius) for approximately 20 minutes or until softened as you prefer
  2. Meanwhile, add all of the veggies to a pan and stir fry – add a tiny bit of water/avocado oil to stop sticking, add the Tamari and after a few minutes add the beans, cook until warmed and then serve!
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