Dreamy chocolate truffles

You would never know these were dairy free and nutrient packed! They are a real treat option, perfect for gifts and having guests over.

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Dreamy chocolate truffles
Course Snack
Servings
Ingredients
For coating
Course Snack
Servings
Ingredients
For coating
Instructions
  1. Melt the cocoa butter first
  2. Place all of the truffle ingredients in a blender and blitz – it does not have to be smooth as this adds to the texture
  3. Roll the truffle mix into approximately 24 balls
  4. Place in the freezer for approximately 30 minutes (or longer) to harden.
  5. Melt the dark chocolate (I use Bourneville or another dairy-free option) and roll the truffles around to cover in the chocolate
  6. Place them back into the freezer for approximately 10 minutes before serving. Yum!
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