Easy muffin recipe, a result of a sunday afternoon healthy cake experiment. Its a recipe that can be changed and adapted. For example, flour is not easy to get hold of at this time (mid COVID-19) and so blended oats, ground almonds or a mix of flour blends would work. Plus these muffins went so quick a few days later I made more and forgot the baking powder, and they still worked fine. This time I had dates to sweeten, you can keep them chopped or you can soak and blend them with the coconut milk. Alternatively, cooked apple/apple sauce or an extra banana can be used to sweeten or even agace or tbsp maple syrup if you have.
Mix all ingredients together
Place into individual moulds or cake cases
Bake in preheated oven 200 degrees celsius for 15 to 20 minutes - golden brown/spring to touch
Once cooled - optional brush with dairy free milk and roll or sprinkle on icing sugar and spoon on a little melted dark chocolate if you have it.
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