Delicious vegan muffins

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Delicious vegan muffins
Easy muffin recipe, a result of a sunday afternoon healthy cake experiment. Its a recipe that can be changed and adapted. For example, flour is not easy to get hold of at this time (mid COVID-19) and so blended oats, ground almonds or a mix of flour blends would work. Plus these muffins went so quick a few days later I made more and forgot the baking powder, and they still worked fine. This time I had dates to sweeten, you can keep them chopped or you can soak and blend them with the coconut milk. Alternatively, cooked apple/apple sauce or an extra banana can be used to sweeten or even agace or tbsp maple syrup if you have.
Cuisine baking
Keyword baking
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
muffins
Cuisine baking
Keyword baking
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
muffins
Instructions
  1. Mix all ingredients together Place into individual moulds or cake cases Bake in preheated oven 200 degrees celsius for 15 to 20 minutes - golden brown/spring to touch Once cooled - optional brush with dairy free milk and roll or sprinkle on icing sugar and spoon on a little melted dark chocolate if you have it. Enjoy xxx
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