Cinnamon scones

In my happy place, experimenting! I saw a recipe for cinnamon scones on one green planet (a fantastic resource for everything plantbased) and I thought I would adapt to lower free/simple sugars and higher in fibre. These were made for my teens and friends bank holiday breakfast, and they were awarded the adolescent thumbs up! A success in my book. They are more like a soft biscuit I would say than a scone, but they can be halved and topped with nut butter and fruit – yummy!

Print Recipe
Cinnamon scones
Prep Time 15 minutes
Cook Time 35 minutes
Servings
scones
Ingredients
Cinnamon bark
Scone
Prep Time 15 minutes
Cook Time 35 minutes
Servings
scones
Ingredients
Cinnamon bark
Scone
Instructions
  1. 1. Mix the ingredients for the cinnamon bark and place onto baking paper on oven tray. Place in the oven and bake for approximately 15 minutes at 200 degrees celsius (you may need to take out and spread the mixture half way). 2. Whilst the bark is baking, weigh out the oats and blitz into flour, add the rest of the ingredients. 3. Once the bark has cooked and had a few minutes to cool, break up and add to the mixture. 4. Mix until combined. Press with hands into a round shaped dough - keep quite thick (they do not rise much) and cut out shapes. 5. Place the scones into the preheated oven on a tray, and bake for approximately 20 minutes. 6. Enjoy warm with a little nut butter and banana.
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