In my happy place, experimenting! I saw a recipe for cinnamon scones on one green planet (a fantastic resource for everything plantbased) and I thought I would adapt to lower free/simple sugars and higher in fibre. These were made for my teens and friends bank holiday breakfast, and they were awarded the adolescent thumbs up! A success in my book. They are more like a soft biscuit I would say than a scone, but they can be halved and topped with nut butter and fruit – yummy!