Chocolate fudge plant-based cake

This vegan cake is a real treat in the texture department! It is so fudge-like and moist it is just delicious. Yesterday I decided to experiment with avocado and banana as these are two of my favourite ingredients in the world not to mention so nourishing. This cake was the result. Remember not to tell anyone the ingredients until they have tasted it. You would not believe it is gluten-free and vegan…

 

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Chocolate fudge plant-based cake
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Blitz the 3 flour ingredients together
  2. Melt the chocolate
  3. Mix all of the ingredients well
  4. Pour into a 20 cm round/square tin.
  5. Bake at 200 degrees Celsius for 20-25 minutes until springs up to the touch.
  6. Serve warm or cold
  7. Enjoy x
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