This was a new one for me, as I usually scramble tofu as a replacement for eggs, but I love chickpeas and so gave it a whirl, with my own twists of course.
A high protein, fibre and low fat dish. You can have this on a slice of wholemeal toast for breakfast, as part of a cooked plant-based breakfast or for lunch or dinner with a salad or roasted vegetables. You can use a tin of chickpeas or soak your dried chickpeas overnight, either way, make sure you rinse them well to make them gentler on your digestion. This is a very inexpensive dish too, enjoy experimenting with spices and condiments.
Never be afraid to take something out of a recipe or add in. I used to be so frightened of a list of ingredients, just get started.