Chia banana breakfast pudding

This is a wonderful alternative to porridge or overnight oats, although you can definitely use oats, linseeds/flax or chia seeds for this recipe.

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Chia banana breakfast pudding
Course Breakfast
Prep Time 5 minutes
Passive Time 1-24 hours
Servings
person
Course Breakfast
Prep Time 5 minutes
Passive Time 1-24 hours
Servings
person
Instructions
  1. Mix all ingredients in a dish
  2. Add any flavourings you wish
  3. Place covered in the fridge for 20 minutes or overnight (if overnight, you may want to add mashed banana when you are ready to eat).
  4. If you are using oats to replace chia/linseed soaking overnight is best.
Recipe Notes

optional flavourings: Himalayan salt, vanilla bean extract, cacao, cinnamon, grated apples

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