This is a wonderful alternative to porridge or overnight oats, although you can definitely use oats, linseeds/flax or chia seeds for this recipe.
| Passive Time | 1-24 hours |
| Servings |
|
Ingredients
- 1 banana mashed
- 2 tbsp ground chia or linseed
- 150 ml almond milk or coconut milk
Optional Flavourings (to taste):
Optional Toppings:
Ingredients
Optional Flavourings (to taste):
Optional Toppings:
|
|
Instructions
- Mix the first three ingredients and any flavourings you wish (blend if not using ground chia/linseed)
- Place covered in the fridge for 20 minutes or overnight (if overnight, you may want to leave out the mashed banana and add when you are ready to eat).
- If you are using oats to replace chia/linseed soaking overnight is best.
Share this Recipe