Chia banana breakfast pudding

This is a wonderful alternative to porridge or overnight oats, although you can definitely use oats, linseeds/flax or chia seeds for this recipe.

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Chia banana breakfast pudding
Course Breakfast
Passive Time 1-24 hours
Servings
Ingredients
Course Breakfast
Passive Time 1-24 hours
Servings
Ingredients
Instructions
  1. Mix the first three ingredients and any flavourings you wish (blend if not using ground chia/linseed)
  2. Place covered in the fridge for 20 minutes or overnight (if overnight, you may want to leave out the mashed banana and add when you are ready to eat).
  3. If you are using oats to replace chia/linseed soaking overnight is best.
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