Carroty ginger soup

It has been quite a while since I made this soup. It is an amazing immunity booster and perfect for cold days. I brought this out for a prevention strategy to ward off all the illnesses that seemed to be surrounding us from everywhere this winter, and it worked! This soup is so thick and nourishing, it is a filling meal in itself.

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Carroty ginger soup
Course Main Dish, Soup
Servings
Ingredients
Course Main Dish, Soup
Servings
Ingredients
Instructions
  1. Cook all of the ingredients apart from coconut cream in a pan of boiling water (enough to cover and a little more) for approximately 20 minutes or until the carrots are soft
  2. Then blend in a food processor with the coconut cream, and its ready!
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