Basic Pancake Recipe

I often make pancakes and am always adapting the recipe to what I have in the cupboards. I have been known to use a variety of different flours, and also adding in berries, banana or even cacao to the mixture, which is lovely. These pancakes seem to work without the egg or chia, although not as bouncy. Enjoy experimenting with this recipe and a range of flavours. Kids love it when you serve lots of little dishes as toppings e.g. coconut, berries, chopped banana, cacao nibs, cranberries, chopped apricots, chopped nuts, maple syrup or date nectar

 

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Basic Pancake Recipe
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Whisk all the ingredients together in a large bowl, and ladle a circle of pancake mix into frying pan.
  2. Make the first one with a little-melted coconut oil or butter, then dry fry the rest.
  3. Turn once there are little bubbles on the uncooked side of the pancake.
Recipe Notes

serving suggestions: serve with coconut yoghurt and berries enjoy them with a little sprinkling of stevia and or lemon juice cook up some diced apple in a pan with coconut oil until browned and place on top of the pancake (caramelised apple is delicious!)

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