Baked sweet potato with a leek and mushroom filling

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Baked sweet potato with a leek and mushroom filling
Course Main Dish
Servings
Ingredients
Course Main Dish
Servings
Ingredients
Instructions
  1. Bake the sweet potato in the oven at 220 degrees Celsius for approx. 45 minutes
  2. Whilst the sweet potato is baking in the oven, chop the veggies and place the leek and beetroot in a pan and cook on a medium heat
  3. Add the coconut amino and turmeric and a dash of water if required
  4. Cook until the leek is softened and then add the mushrooms – Season and cook for 5/6 minutes until the mushrooms are just as you like them
  5. Top your baked sweet potato with the filling and a bunch of coriander and enjoy x
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