Quinoa is a versatile seed, packed with protein and micronutrients, that you dont get with your usual grains. This as always is an adaptable recipe, you can use up your leftover veggies in this delici...Read More
I absolutely love my xmas loaf, but it can take a while to prepare. So for a quicker version, and a loaf you can make in batches and freeze. Lovely warmed and served with veggies, potatoes and gravy o...Read More
Keeping things spicy and different as we go through these strange times can be a challenge. Cooking from scratch and aiming to include lots of different colours can only help the enjoyment of your mea...Read More
Easy muffin recipe, a result of a sunday afternoon healthy cake experiment. Its a recipe that can be changed and adapted. For example, flour is not easy to get hold of at this time (mid COVID-19) an...Read More
Lets get back to making soup! That’s my motto in these times of vulnerable uncertainty. Being consistently nourished is important for our immune function, and overall health and wellbeing. Our p...Read More
Just baking through the lockdown! I have been making vegan scones and banana bread and doing doorstep deliveries to neighbours. After adding cooked apples to the last banana bread, I thought I would ...Read More