Cacao green smoothie bowl
Corn bread
This cornbread is really more of an accompaniment to a meal, or as we found, is tasty with a lashing of hummus for a snack. I made this recipe up to use up polenta and spelt flour that were left over,... Read More
Banana bread
So what do you do when your bananas go spotty and are starting to blacken? Well, it is rare that happens in my house I tell you, (we are banana obsessed) and so we have to make concious effort to leav... Read More
Scrambled spicy tofu recipe
This is an ideal breakfast, lunch, dinner, supper or actually just an any time snack! You can adapt the flavourings and each time I make it I add different veggies and try different spices. Here is a ... Read More
Veggie Chilli Skewers
When making these I used tempeh which is a fermented soy product, the health benefits are fantastic and it is one of the most unprocessed forms of soy. I avoid GMO and processed soy products as there ... Read More