Ingredient: Tamari
Sweet potato falafels
Falafels are honestly one of the best inventions ever in my opinion. A traditional mediteranean dish that can be adapted in so many ways and they are so easy to make and suitable for freezing. So the ... Read More
Nourish Pad Thai
This dish is OMG delicious, it can take a bit of prepping especially if you are not used to chopping and grating, but it is really worth it, make a big batch and you can freeze some, or put it in the ... Read More
Chickpea Scramble
This was a new one for me, as I usually scramble tofu as a replacement for eggs, but I love chickpeas and so gave it a whirl, with my own twists of course. A high protein, fibre and low fat dish. You ... Read More
Plant-based mushroom carbonara
A lovely creamy sauce makes one of my favourite adolescent restaurant meals. When I was 17 and decided to stop eating meat, it was very difficult to find vegetarian options when dining out (after all ... Read More