Course: Main Dish
Sweet potato falafels
Falafels are honestly one of the best inventions ever in my opinion. A traditional mediteranean dish that can be adapted in so many ways and they are so easy to make and suitable for freezing. So the ... Read More
Warming parsnip soup
Tis the time for soup! Soup is extremely nourishing and very underrated. In this age of convenience, many people do not make soup from scratch. I delivered sessions as a community nutrition volunteer ... Read More
Scrambled spicy tofu recipe
This is an ideal breakfast, lunch, dinner, supper or actually just an any time snack! You can adapt the flavourings and each time I make it I add different veggies and try different spices. Here is a ... Read More
Veggie Chilli Skewers
When making these I used tempeh which is a fermented soy product, the health benefits are fantastic and it is one of the most unprocessed forms of soy. I avoid GMO and processed soy products as there ... Read More