Coconut Ladies Truffles


1 tbsp raw cacoa

1.5 tbsp coconut oil

1.5 tbsp organic honey/rice malt syrup

2 tbsp coconut flour

1/2 avocado mashed

1 tsp ceylon cinnamon

pinch of sea salt

1 tsp maca powder

2 tsp chia

optional: coconut flour to coat truffles


  • Mix all of the ingredients together in a bowl then place into the fridge/freezer until the mixture has stiffened enough to be rolled into balls. 
  • Roll into balls and coat in coconut flour if required, keep in the fridge until ready for serving.
  • These make wonderful clean gifts, wrapped in cellophane wrapped with a ribbon.

10 thoughts on “Coconut Ladies Truffles”

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