10-15 dried apricots
20g cashew nuts
30g ground almonds
25g cocoa/ cacao powder
optional: 1 tbsp of honey/rice malt syrup
extra cocoa and optional icing sugar for coating
- Boil quinoa (as per instructions) for 12 minutes
- Blitz cashews with apricots in a blender, then add all the ingredients in processor. Mix in the processor until throughly blended.
- Roll into balls – roll in cocoa powder (and chopped nuts/dates/coconut if wanted) and keep in an airtight container in the fridge.