Choconutty Truffles

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Choconutty Truffles
Course Sweet Treats
Servings
Ingredients
optional:
Course Sweet Treats
Servings
Ingredients
optional:
Instructions
  1. Boil quinoa (as per instructions) for 12 minutes
  2. Blitz cashews with apricots in a blender
  3. Add all the remaining ingredients in processor.
  4. Mix in the processor until throughly blended.
  5. Roll into balls – roll in cocoa powder (and chopped nuts/dates/coconut if wanted) and keep in an airtight container in the fridge.
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Choconutty Truffles

Ingredients

100g quinoa

10-15 dried apricots

20g cashew nuts

30g ground almonds

25g cocoa/ cacao powder

optional: 1 tbsp of honey/rice malt syrup

extra cocoa and optional icing sugar for coating

Method

  • Boil quinoa (as per instructions) for 12 minutes
  • Blitz cashews with apricots in a blender, then add all the ingredients in processor. Mix in the processor until throughly blended.
  • Roll into balls – roll in cocoa powder (and chopped nuts/dates/coconut if wanted) and keep in an airtight container in the fridge.

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