Author: Kelly Rose
Glorious nutty truffles
Natural truffles are so adaptable and easy to make that you can use up a range of ingredients depending what you have in, for example use different nuts or seeds, nut or seed butters, use coconut or n... Read More
Corn bread
This cornbread is really more of an accompaniment to a meal, or as we found, is tasty with a lashing of hummus for a snack. I made this recipe up to use up polenta and spelt flour that were left over,... Read More
Banana bread
So what do you do when your bananas go spotty and are starting to blacken? Well, it is rare that happens in my house I tell you, (we are banana obsessed) and so we have to make concious effort to leav... Read More
Scrambled spicy tofu recipe
This is an ideal breakfast, lunch, dinner, supper or actually just an any time snack! You can adapt the flavourings and each time I make it I add different veggies and try different spices. Here is a ... Read More